Food industry - Hygiene-certified personnel for production & packaging in the food industry

Temporary work is suitable for seasonal order peaks, short-term cancellations or production start-ups. You remain flexible and receive staff that exactly match your needs.

Usually within 24 to 48 hours. Thanks to a large pool of employees and digital deployment planning, we can respond quickly throughout Germany.

Our staff are trained in hygiene standards (HACCP, IFS), physically resilient and experienced in production, packaging, storage or machine operation. Many speak German or English, and multilingual support is also available on request.

We place both production assistants and qualified specialists such as plant operators, line managers or food technology specialists.

All employees receive hygiene training before starting work. We document instructions, provide protective equipment and work according to HACCP and IFS standards.

Yes, our employees can be deployed flexibly, even in a 2- or 3-shift system as well as at weekends and at night.

We combine modern recruiting methods with an active network and also approach specialists who are not actively looking. This allows us to increase our reach and find suitable applicants in a targeted manner.

Through personal support, customised assignments and continuous feedback. This is how we ensure that our employees are motivated, reliable and optimally prepared.

Yes, we support customers throughout Germany, even with several locations. Assignments are coordinated centrally and fixed contact persons are available.

Yes, many customers take on proven employees on a permanent basis. We accompany this step flexibly.

After your enquiry, we clarify your requirements, provide suitable personnel and accompany the induction process. The costs are based on qualifications and the number of hours required - transparent and without hidden fees.